Sour Loaf 3
The amazing loaf of sourdough bread we're putting together today is going to be incredible in both taste and smell. Here's how we're...
Sour Loaf 2
Today, we will continue to make the starter bigger by adding more flour and water to the one we put together yesterday. Mine looks like...
Sour Ciabatta III
Today is bread baking day, after a few folds of course, in which we'll get to enjoy the sourdough taste on our ciabatta. The starter we...
Sour Ciabatta II
All we're going to do today is add some more flour and water to the starter from yesterday. We will add a bit more acidophilus also to...
Sour Ciabatta I
For this bread, we're going to double the amount of probiotic acidophilus over two days to get that sourdough aroma and taste without all...
Sour Boule Third Day
The hotly anticipated third day is upon us! Today is the day we put together the actual sourdough boule and bake it. Then eat it, of...
Sour Loaf Three
Today is the day we get to eat the sourdough bread we started two days ago - after turning the starter into a dough, then into an amazing...
