For the love of bread
Long-time fans of Breadsly may have wondered what is up with Breadsly... well, we are perfecting shapes these days. Stay tuned for a new...
Simple Wholesome Pita - Part 2
Today is pita bread baking day! Our dough from day 1 looks something like this: Scrape it off the sides of the container into a ball...
Whole Wheat Boule - Day 2
We're going to make our whole wheat boule bread using the starter we put together yesterday. Mine looks like this: Measure 30g oat flour:...
Whole Wheat Boule - Day 1
We're going to make a super wholesome crunchy boule. This recipe uses our no-knead approach and an overnight starter. Here's how we make...
Rustic Boule - Part 2
Today is bread baking day. We're going to add some more flour, water, salt, and yeast to the starter we put together yesterday. Mine...
New Oven Part 1
Happy New Year! Here's what is fresh at Breadsly: We backed the Fourneau 2.0 bread oven campaign last year. We've had great success...
Party Pleaser Part 1
This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration...
Amaranth Baguettes Part One
This is an incredibly aromatic baguette recipe that uses the amazing fresh cake yeast, and, in keeping up with Breadsly's tradition, is...
Dark Rye Sandwich Loaf - Day II
Today is bread baking day, and our fresh cake yeast was busy all night doubling our starter: Measure 210g dark rye flour: Followed by...
Dark Rye Sandwich Loaf - Day I
The supermarket had a neat little surprise for me the other day. They actually had fresh yeast for sale and on sale. Needless to say, I...
