Whole Baguette 2
Today, we are going to continue working on the whole wheat baguettes by making them actually! My starter from yesterday looks like this:...
Dinkel Wheat Boule 2
The second part of our spelt boule is here. We fill the house with wonderful bread aroma today. We're going to start out with our starter...
Hybrid Loaf III
Today is hybrid loaf day, finally. This story starts in 3300 BCE, which is the date of Einkorn grains, according to carbon dating...
Hybrid Loaf II
The story of the hybrid loaf starts in ancient times. It's 3300 BCE to be specific. You'll need to keep up with the recipe to figure out...
Hybrid Loaf I
We are going to make a hybrid loaf this time around. What's a hybrid loaf? Well, it's a fabulous cross between a ciabatta and a sandwich...
Sour Loaf 3
The amazing loaf of sourdough bread we're putting together today is going to be incredible in both taste and smell. Here's how we're...
Sour Ciabatta III
Today is bread baking day, after a few folds of course, in which we'll get to enjoy the sourdough taste on our ciabatta. The starter we...
Chewy Pita Day Two
Making the chewy pita loaves is relatively straight forward once you've mastered the technique of dividing the dough up into balls,...
Sour Boule Third Day
The hotly anticipated third day is upon us! Today is the day we put together the actual sourdough boule and bake it. Then eat it, of...
Olive Loaf
I woke up today after having had a dream about how delicious this olive loaf bread was going to turn out. We love black olives, and...
