Amaranth Baguettes Part Two
Today is baguettes making day. We're going to use the starter we put together yesterday and add stuff to it. My starter looks like this:...
Dark Rye Sandwich Loaf - Day II
Today is bread baking day, and our fresh cake yeast was busy all night doubling our starter: Measure 210g dark rye flour: Followed by...
Big Pita Biga Day 2
Today is pita bread making day. The dough we put together yesterday should look like this: Flip it onto a lightly floured working...
Sour Spelt Loaf Part II
We're going to make the sour spelt loaf today using the starter we put together yesterday. My starter looks like this: Measure 250g whole...
Whole Wheat Loaf (2 of 2)
Today is... bread baking day! If you've been following, and hopefully trying, this amazing recipe, you're probably dealing with a starter...
Wholesome Fermented Loaf P2
Today is baking day for our wholesome bread whose dough has been fermenting in the fridge for the past twenty-four hours. My dough looks...
Multigrain Fermenter Day Two
Today is bread baking day. We're going to take the dough we have fermenting in the fridge and make a delicious, aromatic bread out of it....
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
Oat Loaf Same Day
Today's bread was a special request by a princess, who demanded bread with oats. This uses a no-knead recipe, and it only takes a whole...
Fluffy Loaf Part Two
Today, we are going to use the starter we put together last night to make this fluffy loaf, and then eat it! My starter from yesterday...
