For the love of bread
Long-time fans of Breadsly may have wondered what is up with Breadsly... well, we are perfecting shapes these days. Stay tuned for a new...
Crunchy Dark Rye - Day 2
Today is bread baking day. We are going to use the starter we put together yesterday to make our crunchy dark rye loaf. Mine looks like...
Simple Wholesome Pita - Part 2
Today is pita bread baking day! Our dough from day 1 looks something like this: Scrape it off the sides of the container into a ball...
Whole Wheat Boule - Day 2
We're going to make our whole wheat boule bread using the starter we put together yesterday. Mine looks like this: Measure 30g oat flour:...
Rustic Boule - Part 2
Today is bread baking day. We're going to add some more flour, water, salt, and yeast to the starter we put together yesterday. Mine...
Salty Einkorn Loaf Part 2
Today is bread baking day. My dough from day 1 looks like this: Cover the container and let it sit to warm back up for two hours: First...
Sourdough Baguettes - Day 3
Today is bread baking day! Lets get to it. My starter from day 2 looks like this: Measure 30g buckwheat flour: Measure 70g whole wheat...
New Oven Part 2
Today is bread baking day in the Fourneau 2 oven. We put a starter together yesterday. Mine looks like this: Measure 25g buckwheat flour:...
Party Pleaser Part 2
We will put together the party pleaser bread using the starter from yesterday. The starter should look like this: Measure 20g amaranth...
Seedy Loaf - Part 2
Today is bread making day. This recipe is different than our normal ones in that we're going to stuff the dough in the fridge instead of...
