Whole Wheat Boule - Day 2
We're going to make our whole wheat boule bread using the starter we put together yesterday. Mine looks like this: Measure 30g oat flour:...
Rustic Boule - Part 2
Today is bread baking day. We're going to add some more flour, water, salt, and yeast to the starter we put together yesterday. Mine...
Rustic Boule - Part 1
I came across a great deal on Golden Buffalo flour the other day. I couldn't resist but buy it and bake a crunchy boule using our awesome...
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
Salty Loaf Part II
Today is bread making day for our salty loaf. We're going to use the starter we put together yesterday to make the bread. My starter...
Dinkel Wheat Boule 2
The second part of our spelt boule is here. We fill the house with wonderful bread aroma today. We're going to start out with our starter...
Dinkel Wheat Boule 1
This boule tastes incredible and the spelt gives it a wonderful aroma. It'll also smell nice since we're going to use the shortcut method...
Sour Boule Third Day
The hotly anticipated third day is upon us! Today is the day we put together the actual sourdough boule and bake it. Then eat it, of...
