Sourdough Baguettes - Day 3
Today is bread baking day! Lets get to it. My starter from day 2 looks like this: Measure 30g buckwheat flour: Measure 70g whole wheat...
Sourdough Baguettes - Day 2
Today, we are going to ferment the starter we put together yesterday to get more of the yummy sourdough aroma and flavor. Here's what...
New Oven Part 2
Today is bread baking day in the Fourneau 2 oven. We put a starter together yesterday. Mine looks like this: Measure 25g buckwheat flour:...
New Oven Part 1
Happy New Year! Here's what is fresh at Breadsly: We backed the Fourneau 2.0 bread oven campaign last year. We've had great success...
Amaranth Baguettes Part Two
Today is baguettes making day. We're going to use the starter we put together yesterday and add stuff to it. My starter looks like this:...
Amaranth Baguettes Part One
This is an incredibly aromatic baguette recipe that uses the amazing fresh cake yeast, and, in keeping up with Breadsly's tradition, is...
Whole Baguette 2
Today, we are going to continue working on the whole wheat baguettes by making them actually! My starter from yesterday looks like this:...
Wand Day Three
Today, we're going to use the starter we worked with yesterday to make a baguette. The starter should look like this: Measure 100g of all...
